|
| |
Back to Search Page
COOKING (American and other)
 | "Eroticism and Gastrophy", Octovio Paz, Daedalus, vol.117, no. 3,
Summer 1988. |
| "The United Nations of American Cooking", Gay, Dialogue, Vol.
11, N01, 1978. |
| "The Natural History of British Cookery Books", Davidson, The American
Scholar, Vol. 52, N01, Winter 1982-1983. |
| "Populox: The Suburban Cuisine of the 1950s", Gitelson, Journal of American
Culture, Vol. 15, No.3, Fall 1992. |
| "Deciphering A Meal", Douglas, Daedalus, Vol. 101, N01
Winter 1972. |
| "From Kashrut to Cucina Ebraica: The Recasting of Italian Jewish
Foodways", Siporin, Journal of American Folklore, Vol.107, No.424, Spring
1994. |
Back to Search Page
     
Send mail to Kevin
Lightner with questions or comments about this web site.
Copyright © 1997 The American Library of Montpellier
Last modified: 26 Jan 2000
|
|
|
