EATING HABITS (U.S)

"From Pushcart to Modular Restaurant: The diner on the landscape, Joseph T. Manzo, Journal of American Culture, Fall 90, Vol 13, No.3.

"Love On a Bun: How McDonald’s Won the Burger Wars", Helmer, Journal of Popular Culture, Vol. 26, No2, Fall 1992.

"Deciphering a Meal", Douglas, Daedalus, Vol. 101, No.1, Winter 1972.

"Religion and Ritual in American Wine Culture", Fuller, Journal of American Culture, Vol. 16, No.1, Spring 1993.

"Casting Bread On Troubled Waters: Grahamism and the West", Coleman, Journal of American Culture, Vol. 9, No.2, Summer 1986.

"Adventures in the Postmodernist Kitchen: The Cuisine of Wolfgang Puck", Miles, Journal of Popular Culture Vol. 27, No.3, Winter 1993.

"Catering to Romantic Hunger: Roadside Tearooms, 1909 - 1930", Whitaker, Journal of American Culture, Vol.15, No.4, Winter 1992.

"Creating Neat-Eaters: The Child as Advertising Target" Delahoyde & Despenich, Journal of Popular Culture, Vol.28, No.1, Summer 1994.

"The ‘McDonaldization’of Society", Ritzer, Journal of American Culture, Vol.6, No.1, Spring 1983.

"Ray and Ronald Girdle the Globe" (on McDonald’s expansion), Fishwick, Journal of American Culture, Vol.18, No.1, Spring 1995.

"From Hash House to Family Restaurant: The Transformation of the Diner and Post-World War II Consumer Culture", Hurley, Journal of American History, Vol. 83, No.4, March 1997.

"‘How About Some Meat?’: The Office of Price Administration, Consumption Politics, and State Building from the Bottom Up, 1941—1946", Jacobs, Journal of American History, Vol.84, No.3, December 1997.

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